NIKKA
Born into a family of sake producers in 1894, Masataka Taketsuru is considered to be the father of Japanese whisky. After training as a chemist, he began working for the Settsu Shuzo company, who sent him to Scotland in 1918 to carry out an apprenticeship. There he developed a passion for whisky and decided to dedicate his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success enabled him to open a second distillery near Sendai in 1969: Miyagikyo. The Nikka Whisky group creates its entire line of Japanese whiskies using single malts from these two distilleries. Official website
YOICHI Coffret Single Malt 2 verres Riedel 45%
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MIYAGIKYO Coffret Single Malt 2 verres Riedel 45%
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NIKKA The Grain 48%
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MIYAGIKYO Discovery Aromatic Yeast 47%
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MIYAGIKYO 9 ans 2002 Single Cask 2cl 62%
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NIKKA Coffey Vodka x Fever-Tree Tokyo Mule
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NIKKA Coffey Gin x Fever-Tree Gin Tonic
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NIKKA Days Coffret 2 Verres 40%
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NIKKA The Nikka Tailored 43%
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